Premium wholesale Mango Puree for Juices, Nectars, and Dairy. Rich flavor, creamy texture, and golden yellow color from sun-ripened mangoes.
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We utilize premium Egyptian mango varieties known for their intense sweetness and non-fibrous texture. Processed at peak ripeness to ensure a vibrant golden color and authentic tropical taste profile.
100% Fresh Mangoes.
| Specification | Mango Puree |
|---|---|
| Brix | 14.0 - 16.0° |
| Viscosity (Bostwick) | 6 - 12 cm (Thick) |
| pH Level | 3.5 - 4.5 |
| Acidity (as Citric Acid) | 0.3 - 0.8% |
| Screen Size | 0.4 - 0.6 mm |
| Color | Golden Yellow / Orange |
| Ideal Application | Nectars, Smoothies, Dairy |
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity. Chilled storage recommended for optimal color retention.
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately to ensure food safety.
Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.
We offer tailored fruit solutions for the beverage and baby food industry. We can adjust brix, viscosity, and acidity to match your specific nectar or smoothie application.
