Peach Jam

Premium whole-fruit peach jam, available in Extra (55%) and Standard (45%) fruit varieties.
Experience the delicate, floral sweetness of sun-ripened Egyptian and Mediterranean peaches, perfect for breakfast spreads, pastries, and confectionery.

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Saporina peach jam — 450 g glass jar, deep golden-yellow, made with sun-ripened Egyptian and Mediterranean peaches

WHY CHOOSE SAPORINA'S JAM?

We select only the finest Egyptian and Mediterranean peaches to ensure a perfect balance of sweetness and acidity. Our minimal-additive formulations prioritize intense fruit aromatics and natural sweetness to deliver a rich, authentic Mediterranean experience.

High Fruit Content

Recipes at 45% (Standard) and 55% (Extra) fruit for a full, natural peach character.

Natural Color

Deep golden-yellow appearance achieved naturally through careful processing.

Clean Label

Crafted with simple, natural ingredients. No preservatives or artificial additives for a pure taste.

INGREDIENTS:

Extra Jam (55% Fruit): Peaches (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).

Standard Jam (45% Fruit): Peaches (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).

Nutri-Score C on an A to E nutritional quality scale

TECHNICAL SPECIFICATIONS:

Technical specifications for Saporina peach jam, Extra (55%) and Standard (45%) fruit variants
Parameter Extra Jam (55% Fruit) Standard Jam (45% Fruit)
Brix (Total Soluble Solids) 63.0° - 65.0° 63.0° - 65.0°
pH Level (at 20°C) 3.0 - 3.3 3.0 - 3.3
Total Acidity (as Citric Acid) 0.6 - 1.0 % 0.6 - 1.0 %
Appearance Glossy, gelled structure with crushed fruit. Glossy, gelled structure with crushed fruit.
Color Deep golden-yellow. Deep golden-yellow.
Texture Spreadable, firm gel. Spreadable, smooth gel.

AVAILABLE PACKAGING:

Saporina peach jam — 450 g glass jar (12 jars per carton)
Glass Jar
450g
12 Jars per Carton

STORAGE & LOGISTICS:

Shelf Life: 24 months from the date of production.

Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).

After Opening: Refrigerate at 4°C. Consume within 4 weeks.

Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.

PRIVATE LABELLING SERVICES:

Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.

  • Custom Fruit Content
  • Low Sugar Options
  • Jar Shape Selection
  • Cap Customization

FOOD TOLERANCE & ALLERGENS:

Non-GMO Non-GMO
Vegan Vegan
Gluten-Free Gluten-Free
Dairy-Free Dairy-Free
Halal Halal
Kosher Kosher

NUTRITIONAL INFORMATION (Per 100g):

Nutritional information per 100 g for Saporina peach jam, Extra (55%) and Standard (45%) fruit variants
Parameter Extra Jam (55% Fruit) Standard Jam (45% Fruit)
Energy 265 kcal / 1125 kJ 260 kcal / 1105 kJ
Fat 0.3 g 0.2 g
of which saturates 0.0 g 0.0 g
Carbohydrate 65.0 g 64.0 g
of which sugars 63.0 g 62.0 g
Fibre 1.8 g 1.4 g
Protein 0.5 g 0.4 g
Sodium 5.0 mg 5.0 mg