Mild & Tangy
Subtle heat that complements rather than overpowers.
LOMBARDI PEPPERS
Wholesale Lombardi Peppers for Industrial, Horeca & Retail. Long, slender, mild pickled peppers with a crunchy texture. Ideal for kebabs, salads, and antipasti.
Wholesale Lombardi Peppers for Industrial, Horeca & Retail. Long, slender, mild pickled peppers with a crunchy texture. Ideal for kebabs, salads, and antipasti.
Our Lombardi Peppers are selected for their elongated shape and vibrant color. They offer a perfect mild tang and satisfying crunch, making them an essential addition to Mediterranean platters.
Lombardi Peppers, Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Lombardi Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
| Specification | Details |
|---|---|
| Cut/Form | Whole (Stem-On) & Sliced (Rings) |
| Flavor Profile | Mild, Tangy, Slightly Sweet |
| Texture | Crunchy |
| pH Level | 3.1 – 3.3 |
| Salt Content | 2.0% - 4.0% |
| Attribute | Lombardi Peppers |
|---|---|
| Cut/Form | Whole (Stem-On) & Sliced (Rings) |
| Caliber / Length | 10-15 cm |
| pH Level | < 3.2 |
| Salt Content | 6.0% - 8.0% |
| Acidity (as Acetic Acid) | 2.5% – 3.0% |
| Texture | Firm / Crunchy |
| Ideal Application | Kebabs, Salad Bars, Sandwich Sides |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled vegetable line.
| Parameter | Value |
|---|---|
| Energy | 22 kcal / 92 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 3.5 g |
| - of which sugars | 2.8 g |
| Fiber | 1.5 g |
| Protein | 0.7 g |
| Sodium | 1.2 g |
