Wholesale Macedonian Peppers for Industrial, Horeca & Retail. An authentic Mediterranean variety featuring a mild, slightly sweet flavor and a signature crunch. Ideal for salads, grilling, and antipasti.
Grown in optimal Mediterranean climates, our Macedonian Peppers are selected for their consistent size, thin skin, and satisfying texture. A versatile ingredient that adds mild tang and visual appeal.
Macedonian Peppers, Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Macedonian Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
| Specification | Details |
|---|---|
| Cut/Form | Whole (Stem-On) & Whole (Stemless & Cored) & Sliced (Rings) |
| Color | Pale Green / Yellow-Green |
| Heat Level | Mild (Non-Pungent) |
| Flavor Profile | Mild, Sweet, Tangy |
| Texture | Crunchy / Thin Skin |
| pH Level | 3.1 – 3.3 |
| Salt Content | 2.0% – 2.5% |
| Attribute | Macedonian Peppers |
|---|---|
| Cut/Form | Whole (Stem-On) & Whole (Stemless & Cored) & Sliced (Rings) |
| Caliber / Size | 6-12 cm |
| Color | Pale Green / Yellow-Green |
| Heat Level | Mild |
| pH Level | < 3.2 |
| Salt Content | 7.0% - 9.0% |
| Acidity (as Acetic Acid) | 2.2% – 2.5% |
| Texture | Firm / Crunchy |
| Ideal Application | Salads, Antipasti, Buffet |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if Cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled vegetable line.
| Parameter | Value |
|---|---|
| Energy | 20 kcal / 84 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 4.5 g |
| - of which sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 0.8 g |
| Sodium | 0.9 g |
