Wholesale Cauliflower Florets. Firm texture, bright white color, and uniform size. Preserved in brine to maintain crunchiness. Essential for industrial mixed pickles, salads, and giardiniera.
Our cauliflower florets are processed immediately after harvest to ensure maximum crunch and whiteness, key attributes for premium industrial pickling.
Cauliflower Florets, Water, Salt, Acetic Acid (E260), Firming Agent: Calcium Chloride (E509), Sodium Metabisulfite (E223).
| Attribute | Cauliflower Florets |
|---|---|
| Cut/Form | Florets |
| Caliber | 3-5 cm |
| Color | White / Cream |
| pH Level | < 3.5 |
| Salt Content | 1.5% - 2.5% (Adjustable) |
| Acidity (as Acetic Acid) | 1.2% – 1.8% |
| Texture | Crunchy / Firm |
| Ideal Application | Mixed Pickles (Giardiniera), Industrial Salads |
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity.
Handling: Drums must be kept sealed to prevent oxidation and browning.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
We offer tailored bulk solutions for factories and repacking facilities.
