Saporina’s Premium Canned Green Beans are harvested at the peak of tenderness. We offer both Cut and Whole varieties, processed rapidly to retain their vibrant green color and satisfying crunch. Preserved in a light brine, they are ready to heat and serve, making them an essential staple for professional kitchens.
We select young, stringless bean varieties to ensure a consistent, non-fibrous bite. Our gentle thermal processing preserves their natural green hue and firm texture.
Green Beans, Water, Salt.
| Specification | Cut Green Beans | Whole Green Beans |
|---|---|---|
| Style | Cut (2-4cm Length) | Whole Pods |
| Texture | Firm & Tender | Firm & Snap |
| Ideal Application | Casseroles, Soups, Stews | Salads, Side Dishes, Roasts |
| pH Level | 5.0 - 6.0 | 5.0 - 6.0 |
| Salt Content | 0.5% - 1.0% | 0.5% - 1.0% |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Protect from freezing.
After Opening: Transfer to a non-metallic container (If Cans). Keep submerged in brine. Refrigerate at 4°C. Consume within 4 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of canned vegetables with Saporina's expertise. We offer full private label support for retail chains and distributors looking for high-quality canned green beans.
| Parameter | Typical Value |
|---|---|
| Energy | 31 kcal / 128 kJ |
| Fat | 0.1 g |
| - of which saturated | 0 g |
| Carbohydrates | 7.0 g |
| - of which sugars | 1.4 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Sodium | 0.2 g |
