Saporina’s Canned White Beans offer the perfect balance of convenience and authentic flavor. Cooked to creamy perfection in a light brine, they are ready to use in Mediterranean stews, salads, and soups. Known for their thin skins and high protein content, they are a versatile staple for any professional kitchen.
Rehydrated White Beans, Water, Salt, Firming Agent (Calcium Chloride E509), Antioxidant (Calcium Disodium EDTA E385).
| Specification | Canned White Beans |
|---|---|
| Texture | Creamy & Tender |
| Color | Off-White / Cream |
| Defects | Max 3% (Split Skins) |
| pH Level | 5.8 - 6.2 |
| Salt Content | 0.5% - 1.0% |
| Ideal Application | Stews, Soups, Salads (Fasolada) |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Protect from freezing.
After Opening: Transfer to a non-metallic container. Keep submerged in brine. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
