Hand-Picked
Selected for uniform size and golden color.
APRICOT IN LIGHT SYRUP
Premium wholesale Apricot in Light Syrup for Bakery, Horeca & Industrial applications. Firm, golden halves with a perfect sweet-tart balance.
Premium wholesale Apricot in Light Syrup for Bakery, Horeca & Industrial applications. Firm, golden halves with a perfect sweet-tart balance.
Our apricots are sun-ripened to achieve a vibrant golden-orange hue and optimal sweetness. Carefully pitted and halved, they maintain a firm, fleshy texture in our light syrup, delivering the authentic taste of premium stone fruit year-round.
Apricot Halves, Water, Sugar, Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300), Firming Agent: Calcium Chloride (E509).
| Specification | Value |
|---|---|
| Cuts / Forms | Halves |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.4 - 3.8 |
| Broken Pieces | < 5% |
| Defects | Free from pits, blemishes, and skin fragments. |
| Color | Bright Sunset Orange |
| Texture | Firm, fleshy |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
| Parameter | Value |
|---|---|
| Energy | 68 kcal / 285 kJ |
| Fat | 0.1 g |
| - of which saturated | 0 g |
| Carbohydrates | 16.5 g |
| - of which sugars | 15.0 g |
| Fiber | 1.2 g |
| Protein | 0.5 g |
| Sodium | 5 mg |
