Premium wholesale Mandarin-Orange in Light Syrup for Bakery, Horeca & Industrial applications. Juicy, seedless whole segments with a vibrant citrus flavor.
Our mandarin oranges are harvested at the perfect moment of sweetness. Meticulously peeled and segmented, they offer a burst of citrus flavor with every bite. The light syrup preservation ensures they retain their bright color and tender texture, perfect for salads, desserts, and bakery toppings.
Mandarin Orange Segments, Water, Sugar, Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300), Firming Agent: Calcium Chloride (E509).
| Specification | Value |
|---|---|
| Cuts / Forms | Whole Segments |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.0 - 3.4 |
| Flavor | Typical, Sweet & Tangy |
| Integrity (Wholeness) | Min. 90% Whole. Firm, plump segments. |
| Broken Segments | < 5% |
| Seeds | Zero Tolerance |
| Defects | Free from seeds, excessive membrane and peel fragments. |
| Color | Vibrant Orange |
| Texture | Tender yet firm vesicles |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
| Parameter | Value |
|---|---|
| Energy | 65 kcal / 272 kJ |
| Fat | 0.1 g |
| - of which saturated | 0 g |
| Carbohydrates | 16.0 g |
| - of which sugars | 14.0 g |
| Fiber | 0.6 g |
| Protein | 0.5 g |
| Sodium | 5 mg |
