Hand-Picked
Selected for uniform size and optimal ripeness.
FIG IN LIGHT SYRUP
Premium wholesale Fig in Light Syrup for Bakery, Horeca & Industrial applications. Whole, tender figs with a natural honey-like sweetness.
Premium wholesale Fig in Light Syrup for Bakery, Horeca & Industrial applications. Whole, tender figs with a natural honey-like sweetness.
Hand-picked at optimal ripeness to ensure a delicate, sweet flavor and tender skin. Preserved in light syrup to maintain structural integrity, offering a natural honey-like taste perfect for desserts and savory pairings.
Figs, Water, Sugar, Acidity Regulator: Citric Acid (E330), Firming Agent: Calcium Chloride (E509).
| Specification | Value |
|---|---|
| Cuts / Forms | Whole |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.5 - 4.0 |
| Cleanliness | Clean, free from foreign matter |
| Syrup Clarity | Clear, transparent |
| Texture | Soft, tender skin, chewy flesh, crunchy seeds |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
| Parameter | Value |
|---|---|
| Energy | 74 kcal / 310 kJ |
| Fat | 0.3 g |
| - of which saturated | 0 g |
| Carbohydrates | 18.0 g |
| - of which sugars | 16.0 g |
| Fiber | 2.9 g |
| Protein | 0.7 g |
| Sodium | 5 mg |
