100% Natural
Pure 'Amar' apricot, bottled at peak ripeness. No colorants, no sweeteners — just the fruit's own golden sweetness.
Apricot Puree
Premium wholesale Apricot Puree for Nectars, Jams, and Dairy. Produced from sun-ripened Egyptian apricots for intense flavour and vibrant orange colour.
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WHY CHOOSE SAPORINA'S APRICOT?
At Saporina, we hand-select Egyptian "Amar" apricots at peak ripeness — prized for their rich, sweet-tart flavour and high pulp content — then aseptic-process them to preserve the golden-orange colour and natural character your premium nectars, jams, and confectionery fillings demand.
INGREDIENTS:
100% Fresh Apricots.
TECHNICAL SPECIFICATIONS:
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| Specification | Apricot Puree |
|---|---|
| Brix | 10.0 - 12.0° |
| Viscosity (Bostwick) | 10 - 20 cm (at 20°C, 30s) |
| pH Level | 3.2 - 3.9 |
| Acidity (as Citric Acid) | 0.9 - 1.5% |
| Screen Size | 0.4 - 0.8 mm |
| Colour | Characteristic golden orange |
| Ideal Application | Nectars, Jams, Baby Food, Dairy |
AVAILABLE PACKAGING:
Aseptic Bag in Drum
STORAGE & LOGISTICS:
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately to ensure food safety.
Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.
CUSTOM FRUIT PREPARATIONS:
We offer tailored fruit solutions for the beverage and baby food industry. We can adjust brix, viscosity, and acidity to match your specific nectar or smoothie application.
- Custom Brix Levels
- Flexible MOQs
FOOD TOLERANCE & ALLERGENS:
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto
