Premium wholesale Fig Puree for Bakery, Dairy, and Confectionery applications. Sourced from sun-ripened Egyptian figs for a naturally sweet, robust flavor and authentic texture.
We select premium Egyptian fig varieties renowned for their intense, natural sweetness and rich texture. Our careful processing methods ensure the characteristic seed crunch and authentic flavor profile are perfectly preserved for industrial applications.
100% Fresh Figs.
| Specification | Fig Puree |
|---|---|
| Brix | 12.0 - 14.0° |
| Viscosity | 4 - 8 cm (Bostwick @ 20°C, 30s) / Thick Paste |
| pH Level | 3.8 - 4.5 |
| Acidity (as Citric Acid) | 0.2 - 0.6% |
| Screen Size | 0.6 - 1.5 mm |
| Color | Brownish-Purple to Amber |
| Ideal Application | Jams, Bakery Fillings, Yogurts, Ice Cream |
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity.
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately to ensure food safety.
Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.
We offer tailored fig solutions for the dairy, bakery, and confectionery industries. We can adjust brix and viscosity to match your specific application requirements.
