100% Natural
Ripe mango. Nothing else. A single-ingredient puree that lets your formulation — not our additives — do the talking.
Mango Puree
Premium wholesale Mango Puree for Juices, Nectars, and Dairy. Rich flavour, creamy texture, and golden yellow colour from sun-ripened mangoes.
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WHY CHOOSE SAPORINA'S MANGO?
At Saporina, we hand-select Egyptian sun-ripened mangoes at peak ripeness — prized for their intense sweetness and non-fibrous pulp — then aseptic-process them to preserve the vibrant golden colour and tropical flavour your premium juices, nectars, and dairy applications demand.
INGREDIENTS:
100% Fresh Mangoes.
TECHNICAL SPECIFICATIONS:
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| Specification | Mango Puree |
|---|---|
| Brix | 14.0 - 16.0° |
| Viscosity (Bostwick) | 6 - 12 cm (Thick) |
| pH Level | 3.5 - 4.5 |
| Acidity (as Citric Acid) | 0.3 - 0.8% |
| Screen Size | 0.4 - 0.6 mm |
| Colour | Characteristic golden yellow |
| Ideal Application | Nectars, Smoothies, Dairy |
AVAILABLE PACKAGING:
Aseptic Bag in Drum
STORAGE & LOGISTICS:
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity. Chilled storage recommended for optimal colour retention.
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately to ensure food safety.
Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.
CUSTOM FRUIT PREPARATIONS:
We offer tailored fruit solutions for the beverage and baby food industry. We can adjust brix, viscosity, and acidity to match your specific nectar or smoothie application.
- Custom Brix Levels
- Flexible MOQs
FOOD TOLERANCE & ALLERGENS:
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto
