How do I choose between glass-bottle and Tetra Pak nectars?

Glass bottles (250 mL) are hot-filled and pasteurised in-bottle for premium retail-shelf display where visual appeal and traditional brand cues matter. Tetra Pak cartons (200 mL) are aseptic-filled post-sterilisation for extended ambient shelf life, lighter logistics and on-the-go consumption. Both formats deliver the same fruit content and flavour profile.

Can Saporina nectars be private-labelled with my own brand?

Yes. Saporina offers turnkey private-label nectar production — recipe formulation, custom Brix and acidity tuning, custom label design, glass or Tetra Pak packaging and flexible MOQs. Contact us for a private-label quote with your target flavour, format and volume.

What antioxidant claims can I make on a finished product using Saporina pomegranate nectar?

Saporina pomegranate nectar contains the natural polyphenol profile of the fruit (punicalagins, anthocyanins, ellagic acid). Buyers using polyphenol or related claims on finished products should comply with EU Regulation 1924/2006 (Nutrition and Health Claims) and FDA 21 CFR 101.93. Saporina does not authorise any specific antioxidant or health claim by default — use only claim language already authorised by EFSA or the relevant authority for your target market. Measured polyphenol content per batch is available on request.

Are all Saporina nectar fruits sourced from Egypt?

Yes. All Saporina nectar fruit — mango, guava, peach, strawberry, orange, pomegranate and apricot ('Amar al-Din' tradition) — comes from Egyptian orchards within our own supply chain. Cultivar and sourcing transparency is documented per batch on request.

What food-safety certifications does Saporina hold?

Saporina nectars are manufactured under a HACCP-compliant food-safety programme. Additional certification documentation (BRC, ISO 22000, Halal, Kosher where applicable) is available on request.

Premium Fruit Nectars

Premium fruit nectars for the retail and HORECA channel — 7 authentic flavours in 250 mL glass bottles and Tetra Pak cartons. Formulated with a high percentage of Saporina's own fruit purees for rich texture and authentic aroma. Pallet-quantity bulk orders for supermarkets, cafés, hotels and distributors.

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Saporina mango nectar in a 250 mL glass bottle — one of seven fruit nectar flavours (mango, guava, peach, pomegranate, apricot, orange, strawberry) — Saporina premium fruit nectar range — pictured: 250 mL glass-bottle mango nectar (one of seven authentic Egyptian-orchard flavours, also available in 200 mL Tetra Pak cartons).

WHY CHOOSE SAPORINA'S NECTARS?

At Saporina, every bottle starts with the same premium fruit purees we supply to the world's leading beverage brands — hand-selected fruit from our Egyptian orchards (mango, apricot, guava, peach, strawberry, orange, pomegranate), aseptic-processed at peak ripeness — then gently blended into seven authentic flavours with the high fruit content, natural character and shelf appeal retail shoppers recognize on sight.

Real Fruit

Made with a high percentage of natural fruit puree for a rich, authentic mouthfeel.

Shelf Stable

Glass bottles are hot-filled and pasteurised in-bottle; Tetra Pak cartons are aseptic-filled post-sterilisation. Both formats deliver long ambient shelf life without refrigeration.

Retail Ready

Available in attractive glass and carton packaging options suitable for supermarkets and cafes.

PRODUCT RANGE:

Ingredients: Water, Fruit Puree, Sugar, Citric Acid, Ascorbic Acid (Vitamin C).

FLAVOUR SPECIFICATIONS:

1. Mango Nectar

The King of Fruits. Made from rich, ripe mango puree — distinctive golden colour and thick, velvety mouthfeel.

Profile: Sweet, Tropical, Aromatic.

2. Guava Nectar

The Egyptian Classic. A creamy, white nectar with the unique musky-sweet aroma of fresh white guava.

Profile: Smooth, Creamy, Fragrant.

3. Strawberry Nectar

Ruby Red Refreshment. A perfect balance of sweetness and natural acidity, boasting a vibrant red colour and pulp-rich texture.

Profile: Berry-sweet, Tangy, Bright.

4. Orange Nectar

Sunshine in a Bottle. Refreshing and citrusy, formulated to reduce bitterness while retaining the natural zest of sun-ripened oranges.

Profile: Citrusy, Zesty, Refreshing.

5. Peach Nectar

Velvet Gold. A smooth, amber-colored nectar with the delicate floral aroma of yellow peaches.

Profile: Floral, Delicate, Smooth.

6. Apricot Nectar

Traditional Tang. Known locally as the flavour of قمر الدين (Amar al-Din), this nectar offers a robust, tangy-sweet profile distinct to Egyptian apricots.

Profile: Tangy, Robust, Deep Orange.

7. Pomegranate Nectar

The Polyphenol-Rich Ruby. A deep ruby nectar offering a complex sweet-tart flavour profile, rich in natural polyphenols.

Profile: Tart, Complex, Deep Red.

STORAGE & LOGISTICS:

Shelf Life: 12 months from the date of production.

Storage Conditions: Store in a cool, dry place away from direct sunlight and humidity. No refrigeration required before opening.

After Opening: Keep refrigerated at +4°C and consume within 3-4 days.

Logistics: Shrink-wrapped trays on standard pallets. Shipped in 20ft or 40ft Dry Containers.

YOUR BRAND, OUR QUALITY:

Launch your own juice brand with Saporina's turnkey private labelling service. We handle everything from recipe formulation to bottling and labelling, ensuring your product stands out on the shelf.

Custom Label Design
Flexible MOQs
Recipe Adjustment

EXPLORE OUR RAW MATERIALS:

Mango Puree

Premium Varieties

Guava Puree

White & Pink Guava

Strawberry Puree

Single Strength & Concentrated

Peach Puree

Yellow Clingstone