What Brix and viscosity does Saporina peach puree ship at?

Saporina peach puree ships at 12–14° Brix with a Bostwick viscosity of 10–18 cm (at 20 °C, 30 s), pH 3.3–4.3, acidity 0.35–0.8% as citric acid and a characteristic golden-yellow colour.

What is the minimum order and container loading for Saporina peach puree?

Peach puree ships in aseptic 220 L steel drums at 4 drums per pallet and 80 drums per 20 ft dry container. 40 ft dry containers are also available. MOQs are flexible — contact us for a custom quote.

What is the shelf life of Saporina peach puree?

Shelf life is 18 months from the date of production when stored in a cool, dry place below 25 °C and below 65% relative humidity, away from direct sunlight. Aseptic sterility is lost upon opening, so the product must be processed within 24 hours of opening to ensure food safety.

Can Saporina peach puree be private-labelled for nectar, juice, baby-food or bakery applications?

Yes. Saporina offers custom fruit preparations with adjustable Brix, viscosity and acidity tailored to your nectar, juice, baby-food or bakery formulation, with flexible MOQs.

Is Saporina peach puree suitable for baby food?

Yes. Saporina peach puree is processed in a HACCP-compliant facility with additional testing for heavy metals, mycotoxins and pesticide residues to meet EU Baby Food Regulation 2006/125/EC and FDA infant-food guidance. Baby-food-grade analysis documentation is available on request with each quote.

What food-safety certifications does Saporina hold?

Saporina peach puree is manufactured under a HACCP-compliant food-safety programme. Additional certification documentation (BRC, ISO 22000, Halal, Kosher where applicable) is available on request.

What peach variety does Saporina use?

Saporina peach puree is produced from selected Egyptian Yellow Clingstone peaches, hand-selected at peak ripeness and pureed within a 24-hour field-to-tank window to preserve their firm texture, intense flavour and deep golden flesh.

Peach Puree

Name: Peach Puree
Brand: Saporina
Availability: InStock

Single-strength Egyptian Yellow Clingstone peach puree, 12–14° Brix, free-flowing 10–18 cm Bostwick viscosity, aseptic 220 L drums — 80 drums per 20 ft container. Built for nectars, juices, baby food and bakery formulators.

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Bowl of Saporina premium peach puree — 12–14° Brix, made from Yellow Clingstone peaches — Saporina peach puree — Yellow Clingstone, 12–14° Brix, aseptic-packed for industrial use.

WHY CHOOSE SAPORINA'S PEACH?

Saporina peaches are grown in the orchards of the Nile Delta, where the dry-heat summers concentrate the sugars and golden colour that distinguish Egyptian Yellow Clingstone from softer freestone varieties. We pick at peak ripeness, hold a strict 24-hour field-to-tank window and aseptic-process to lock the harvest character into every drum.

100% Natural

One ingredient. Ripe Egyptian peaches, pressed and packed at their best. No additives, no compromises, nothing to explain on the back label.

24h Harvest

Peaches bruise. Flavours fade. Our 24-hour field-to-tank discipline is how we keep the firm texture and golden hue in every barrel we ship.

Fresh Flavour

Honey-sweet, summer-bright, impossible to fake. The perfect base for nectars, juices, baby food and bakery applications that need authentic peach character on the first taste.

INGREDIENTS:

100% Fresh Peaches.

TECHNICAL SPECIFICATIONS:

Technical specifications for Peach Puree
Specification	Peach Puree
Brix	12.0 - 14.0°
Viscosity (Bostwick)	10 - 18 cm (at 20°C, 30s)
pH Level	3.3 - 4.3
Acidity (as Citric Acid)	0.35 - 0.8%
Screen Size	0.4 - 0.8 mm
Colour	Characteristic golden yellow
Ideal Application	Nectars, Juices, Baby Food, Bakery

AVAILABLE PACKAGING:

Aseptic Steel Drum — Steel Drum (220lt)
Aseptic Bag in Drum

STORAGE & LOGISTICS:

Shelf Life: 18 months from the date of production.

Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).

After Opening: Aseptic sterility is lost upon opening. Product must be processed within 24 hours of opening to ensure food safety.

Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.

CUSTOM FRUIT PREPARATIONS:

We offer tailored peach solutions for nectar, juice, baby-food and bakery applications. For nectars and juices we tune Brix and acidity to match your sugar profile and hold the golden-yellow colour through pasteurisation. For baby food we adjust viscosity and screen size to deliver the smooth mouthfeel infant formulators expect. For bakery fillings we adjust fruit-piece size and Brix to maintain structure through the bake.

Custom Brix Levels
Custom Acidity & pH
Flexible MOQs

FOOD TOLERANCE & ALLERGENS:

Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto

Certified Free From the 14 Major Food Allergens

Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs

ALLERGEN FREE

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