High Fruit Content
Recipes containing up to 55% fruit content for maximum flavor.
Apricot Jam
Premium whole-fruit apricot jam.
Experience the tangy-sweet taste of sun-drenched Egyptian and Mediterranean apricots, perfect for breakfast spreads, pastries, and confectionery. Available in Extra (55%) and Standard (45%) fruit varieties.
WHY CHOOSE SAPORINA'S JAM?
We select only the finest Egyptian and Mediterranean apricots to ensure a balanced acidity and deep golden-orange colour. Our additive-free formulations prioritize intense fruit aromatics and natural sweetness to deliver a rich, authentic Mediterranean experience.
INGREDIENTS:
Extra Jam (55% Fruit): Apricots (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Standard Jam (45% Fruit): Apricots (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
TECHNICAL SPECIFICATIONS:
| Parameter | Extra Jam (55% Fruit) | Standard Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, gelled structure with crushed fruit. | Glossy, gelled structure with crushed fruit. |
| Color | Deep golden-orange. | Deep golden-orange. |
| Texture | Spreadable, firm gel. | Spreadable, smooth gel. |
AVAILABLE PACKAGING:
450g
12 Jars per Carton
STORAGE & LOGISTICS:
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES:
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
- Custom Fruit Content
- Low Sugar Options
- Jar Shape Selection
- Cap Customization
FOOD TOLERANCE & ALLERGENS:
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g):
| Parameter | Extra Jam (55% Fruit) | Standard Jam (45% Fruit) |
|---|---|---|
| Energy | 264 kcal / 1121 kJ | 262 kcal / 1115 kJ |
| Fat | 0.2 g | 0.2 g |
| of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 64.6 g | 64.5 g |
| of which sugars | 64.6 g | 64.5 g |
| Fibre | 1.1 g | 0.9 g |
| Protein | 0.8 g | 0.6 g |
| Sodium | 4.0 mg | 4.0 mg |
