Fig Jam

Premium whole-fruit fig jam.
Experience the honey-like sweetness and crunchy seeds of sun-ripened Mediterranean figs, perfect for cheese platters, breakfast, and pastries. Available in Extra (55%) and Standard (45%) fruit varieties.

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Saporina premium whole-fruit fig jam in a 450 g glass jar

WHY CHOOSE SAPORINA'S JAM?

We select only the finest Mediterranean figs to ensure a rich texture and complex flavor profile. Our additive-free formulations prioritize the natural sweetness and seed crunch that define a truly premium fig jam experience.

High Fruit Content

Recipes containing up to 55% fruit content for maximum flavor.

Natural Color

Deep natural amber-brown appearance achieved through careful processing.

Clean Label

Crafted with simple, natural ingredients. No preservatives or artificial additives for a pure taste.

INGREDIENTS:

Extra Jam (55% Fruit): Figs (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).

Standard Jam (45% Fruit): Figs (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).

Nutri-Score C on an A to E nutritional quality scale

TECHNICAL SPECIFICATIONS:

Technical specifications for Saporina fig jam, Extra (55%) and Standard (45%) fruit variants
Parameter Extra Jam (55% Fruit) Standard Jam (45% Fruit)
Brix (Total Soluble Solids) 63.0° - 65.0° 63.0° - 65.0°
pH Level (at 20°C) 3.0 - 3.3 3.0 - 3.3
Total Acidity (as Citric Acid) 0.6 - 1.0 % 0.6 - 1.0 %
Appearance Glossy, thick spread with visible seeds. Glossy, thick spread with visible seeds.
Color Deep, natural amber-brown. Deep, natural amber-brown.
Texture Thick, spreadable with characteristic seeds. Thick, spreadable with characteristic seeds.

AVAILABLE PACKAGING:

Saporina fig jam in a 450 g glass jar
Glass Jar
450g
12 Jars per Carton

STORAGE & LOGISTICS:

Shelf Life: 24 months from the date of production.

Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).

After Opening: Refrigerate at 4°C. Consume within 4 weeks.

Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.

PRIVATE LABELLING SERVICES:

Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.

  • Custom Fruit Content
  • Low Sugar Options
  • Jar Shape Selection
  • Cap Customization

FOOD TOLERANCE & ALLERGENS:

Non-GMO Non-GMO
Vegan Vegan
Gluten-Free Gluten-Free
Dairy-Free Dairy-Free
Halal Halal
Kosher Kosher

NUTRITIONAL INFORMATION (Per 100g):

Nutritional information per 100 g for Saporina fig jam, Extra (55%) and Standard (45%) fruit variants
Parameter Extra Jam (55% Fruit) Standard Jam (45% Fruit)
Energy 268 kcal / 1140 kJ 265 kcal / 1125 kJ
Fat 0.3 g 0.2 g
of which saturates 0.0 g 0.0 g
Carbohydrate 66.0 g 65.0 g
of which sugars 64.0 g 63.0 g
Fibre 2.0 g 1.5 g
Protein 0.5 g 0.4 g
Sodium 5.0 mg 5.0 mg