Hibiscus Jam

Premium whole-flower hibiscus jam.
Experience the exotic, tart-sweet taste of hand-picked hibiscus flowers (Karkade), perfect for breakfast spreads, pastries, and gourmet cheese pairings. Available in Extra (50%) and Standard (40%) flower varieties.

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Saporina premium whole-flower hibiscus jam (Karkade) in a 450 g glass jar

WHY CHOOSE SAPORINA'S JAM?

We select only the finest hibiscus flowers to ensure a unique, tangy flavor profile and striking ruby red color. Our additive-free formulations prioritize natural floral aromatics and tart sweetness to deliver a rich, authentic exotic experience.

High Flower Content

Recipes containing up to 50% hibiscus extract for maximum flavor.

Natural Color

Deep ruby red/purple appearance achieved naturally through careful processing.

Clean Label

Crafted with simple, natural ingredients. No preservatives or artificial additives for a pure taste.

INGREDIENTS:

Extra Jam (50% Flower Content): Hibiscus Flower (50%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330).

Standard Jam (40% Flower Content): Hibiscus Flower (40%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330).

Nutri-Score C on an A to E nutritional quality scale

TECHNICAL SPECIFICATIONS:

Technical specifications for Saporina hibiscus jam, Extra (50%) and Standard (40%) flower variants
Parameter Extra Jam (50% Flower) Standard Jam (40% Flower)
Brix (Total Soluble Solids) 63.0° - 65.0° 63.0° - 65.0°
pH Level (at 20°C) 2.8 - 3.2 2.8 - 3.2
Total Acidity (as Citric Acid) 0.7 - 1.1 % 0.7 - 1.1 %
Appearance Glossy gel with visible flower pieces. Glossy gel with visible flower pieces.
Color Deep ruby red to purple. Deep ruby red to purple.
Texture Spreadable with natural petal texture. Spreadable with natural petal texture.

AVAILABLE PACKAGING:

Hibiscus Jam Glass Jar 450g
Glass Jar
450g
12 Jars per Carton

STORAGE & LOGISTICS:

Shelf Life: 24 months from the date of production.

Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).

After Opening: Refrigerate at 4°C. Consume within 4 weeks.

Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.

PRIVATE LABELLING SERVICES:

Launch your own brand of premium jams with Saporina. We offer customized flower content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.

  • Custom Flower Content
  • Low Sugar Options
  • Jar Shape Selection
  • Cap Customization

FOOD TOLERANCE & ALLERGENS:

Non-GMO Non-GMO
Vegan Vegan
Gluten-Free Gluten-Free
Dairy-Free Dairy-Free
Halal Halal
Kosher Kosher

NUTRITIONAL INFORMATION (Per 100g):

Nutritional information per 100 g for Saporina hibiscus jam, Extra (50%) and Standard (40%) flower variants
Parameter Extra Jam (50% Flower) Standard Jam (40% Flower)
Energy 260 kcal / 1105 kJ 258 kcal / 1096 kJ
Fat < 0.1 g < 0.1 g
of which saturates 0.0 g 0.0 g
Carbohydrate 64.0 g 63.5 g
of which sugars 62.0 g 61.5 g
Fibre 0.5 g 0.4 g
Protein 0.2 g 0.1 g
Sodium 5.0 mg 5.0 mg