High Fruit Content
Recipes containing up to 55% fruit content for maximum flavour.
Mango Jam
Premium whole-fruit Mango Jam made with sun-ripened Egyptian mangoes.
Experience the bold tropical aroma, natural golden-orange hue, and smooth, spreadable texture — perfectly preserved for breakfast spreads, desserts, and bakery fillings. Available in Extra (55%) and Standard (45%) fruit varieties in 450 g glass jars.
WHY CHOOSE SAPORINA'S JAM?
We select only the finest mangoes to ensure a bold, tropical flavor profile and natural golden color. Our additive-free formulations prioritize the exotic aromatics and smooth texture that define a premium mango experience.
INGREDIENTS:
Extra Jam (55% Fruit Content): Mangoes (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Standard Jam (45% Fruit Content): Mangoes (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
TECHNICAL SPECIFICATIONS:
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, gelled structure with crushed fruit. | Glossy, gelled structure with crushed fruit. |
| Color | Vibrant golden-orange. | Vibrant golden-orange. |
| Texture | Spreadable, firm gel. | Spreadable, smooth gel. |
AVAILABLE PACKAGING:
450 g
12 Jars per Carton
STORAGE & LOGISTICS:
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES:
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
- Custom Fruit Content
- Low Sugar Options
- Jar Shape Selection
- Cap Customization
FOOD TOLERANCE & ALLERGENS:
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g):
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Energy | 265 kcal / 1125 kJ | 262 kcal / 1113 kJ |
| Fat | 0.3 g | 0.2 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 65.5 g | 64.5 g |
| - of which sugars | 63.5 g | 62.5 g |
| Fibre | 1.0 g | 0.8 g |
| Protein | 0.4 g | 0.3 g |
| Sodium | 5.0 mg | 5.0 mg |
