Yellow Wax Variety
Authentic variety with signature bright yellow hue.
Wholesale Banana Peppers (Yellow Wax) for Industrial, Horeca & Retail. Famous for their smooth waxy skin, vibrant bright yellow color, and mild tangy flavor. A classic choice for salads, sandwiches, and pizza.
Harvested for their distinct smooth, waxy texture and bright yellow color. Our Banana Peppers offer a delightful mild tang and satisfying crunch, perfect for enhancing sandwiches and salads.
Banana Peppers, Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Banana Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
| Specification | Details |
|---|---|
| Cut/Form | Whole (Stem-On/Stemless) & Sliced (Rings) |
| Color | Bright Yellow / Pale Yellow |
| Heat Level | Mild |
| Flavor Profile | Mild, Sweet, Tangy |
| Texture | Smooth / Waxy Skin |
| pH Level | 3.2 – 3.4 |
| Salt Content | 1.2% – 1.5% |
| Attribute | Banana Peppers |
|---|---|
| Cut/Form | Whole (Stem-On/Stemless) & Sliced (Rings) |
| Caliber / Size | 10-15 cm |
| Color | Bright Yellow / Pale Yellow |
| Heat Level | Mild |
| pH Level | < 3.2 |
| Salt Content | 7.0% - 9.0% |
| Acidity (as Acetic Acid) | 2.5% – 2.8% |
| Texture | Firm / Smooth Skin |
| Ideal Application | Sandwich Toppings, Pizza, Salad Bars |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if Cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
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| Parameter | Value |
|---|---|
| Energy | 20 kcal / 84 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 4.0 g |
| - of which sugars | 2.0 g |
| Fiber | 1.5 g |
| Protein | 0.7 g |
| Sodium | 0.5 g |