Wholesale Pepperoncini (Golden Greek) for Industrial, Horeca & Retail. Famous for their wrinkled skin, vibrant yellow-green color, and tangy, mild heat. The classic choice for salads, sandwiches, and pizza.
Known as the "Golden Greek" or Tuscan pepper, our Pepperoncini are harvested for their distinct wrinkled texture and bright color. We ensure a perfect brine balance that enhances their natural zest without overpowering the palate.
Pepperoncini Peppers, Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Pepperoncini Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
| Specification | Details |
|---|---|
| Cut/Form | Whole (Stem-On) & Sliced (Rings) |
| Color | Golden-Green / Yellow-Green |
| Heat Level | Mild to Medium |
| Flavor Profile | Tangy, Zesty, Mild |
| Texture | Wrinkled Skin / Crunchy |
| pH Level | 3.1 – 3.3 |
| Salt Content | 2.0% – 2.5% |
| Attribute | Pepperoncini Peppers |
|---|---|
| Cut/Form | Whole (Stem-On) & Sliced (Rings) |
| Caliber / Size | 6-10 cm |
| Color | Golden-Green / Yellow-Green |
| Heat Level | Mild to Medium |
| pH Level | < 3.2 |
| Salt Content | 8.0% - 10.0% |
| Acidity (as Acetic Acid) | 2.8% – 3.2% |
| Texture | Firm / Wrinkled |
| Ideal Application | Pizza Toppings, Salad Bars, Subs |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if Cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled vegetable line.
| Parameter | Value |
|---|---|
| Energy | 22 kcal / 92 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 3.5 g |
| - of which sugars | 2.8 g |
| Fiber | 1.5 g |
| Protein | 0.7 g |
| Sodium | 0.9 g |
