Wholesale Kardoula Peppers (Red Sweet / Florina Type). Distinct heart shape, thick fleshy walls, and intense red color. A premium choice for industrial stuffing applications and antipasti.
Our Kardoula peppers are prized for their thick walls and robust structure, making them the ultimate pepper for cheese or tuna stuffing. Harvested red for maximum sweetness and visual impact.
Kardoula Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Ascorbic Acid (E300), Potassium Sorbate (E202), Sodium Benzoate (E211).
| Attribute | Kardoula Peppers |
|---|---|
| Cut/Form | Whole (Stem-On / Stemless) |
| Caliber / Diameter | 3-5 cm / 5-7 cm |
| Color | Deep Red |
| pH Level | < 3.2 |
| Salt Content | 7.0% - 9.0% |
| Acidity (as Acetic Acid) | 2.8% – 3.2% |
| Texture | Firm / Thick Walled |
| Ideal Application | Stuffing Lines (Cheese/Tuna), Antipasti |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
We offer tailored bulk solutions for factories and repacking facilities.
