Saporina’s Premium Canned Green Peas are harvested at the specific moment of maturity to guarantee a tender skin and sweet flavor. Processed immediately to preserve their vibrant color and nutritional value, they are perfect for soups, stews, salads, and side dishes. Free from artificial preservatives.
Carefully selected for their size and sweetness, our green peas undergo rigorous quality control to ensure only the best make it into the can.
Green Peas, Water, Salt, Sugar.
| Specification | Green Peas |
|---|---|
| Texture | Tender Skin, Non-Mealy |
| Color | Uniform Bright Green |
| Defects | Max 5% (Broken/Loose Skins) |
| pH Level | 5.8 - 6.2 |
| Salt Content | 0.5% - 1.0% |
| Ideal Application | Soups, Stews, Salads, Sides |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Protect from freezing.
After Opening: Transfer to a non-metallic container (If Cans). Keep submerged in brine. Refrigerate at 4°C. Consume within 4 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of canned vegetables with Saporina's expertise. We offer full private label support for retail chains and distributors looking for high-quality canned green peas.
| Parameter | Typical Value |
|---|---|
| Energy | 72 kcal / 303 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 10.5 g |
| - of which sugars | 3.5 g |
| Fiber | 4.5 g |
| Protein | 4.8 g |
| Sodium | 0.3 g |
