Premium Whole Fruit Apricot Jam. Experience the tangy-sweet taste of sun-drenched apricots, perfectly preserved for breakfast spreads, pastries, and confectionery. Available in standard and extra fruit varieties.
We select only the finest Mediterranean apricots to ensure a balanced acidity and golden color. Our additive-free formulations prioritize intense fruit aromatics and natural sweetness to deliver a rich, authentic Mediterranean experience.
Extra Jam (55% Fruit): Apricots (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Jam (45% Fruit): Apricots (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, gelled structure with crushed fruit. | Glossy, gelled structure with crushed fruit. |
| Color | Deep, vibrant orange. | Deep, vibrant orange. |
| Texture | Spreadable, firm gel. | Spreadable, smooth gel. |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Energy | 264 kcal / 1121 kJ | 262 kcal / 1115 kJ |
| Fat | 0.2 g | 0.2 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 64.6 g | 64.5 g |
| - of which sugars | 64.6 g | 64.5 g |
| Fibre | 1.1 g | 0.9 g |
| Protein | 0.8 g | 0.6 g |
| Sodium | 4.0 mg | 4.0 mg |
