Premium Whole Fruit Fig Jam. Experience the rich, honey-like sweetness and crunchy seeds of sun-ripened Mediterranean figs, perfectly preserved for cheese platters, breakfast, and pastries. Available in standard and extra fruit varieties.
We select only the finest Mediterranean figs to ensure a rich texture and complex flavor profile. Our additive-free formulations prioritize the natural sweetness and seed crunch that define a truly premium fig jam experience.
Extra Jam (55% Fruit): Figs (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Jam (45% Fruit): Figs (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, thick spread with visible seeds. | Glossy, thick spread with visible seeds. |
| Color | Deep, natural amber-brown. | Deep, natural amber-brown. |
| Texture | Thick, spreadable with characteristic seeds. | Thick, spreadable with characteristic seeds. |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Energy | 268 kcal / 1140 kJ | 265 kcal / 1125 kJ |
| Fat | 0.3 g | 0.2 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 66.0 g | 65.0 g |
| - of which sugars | 64.0 g | 63.0 g |
| Fibre | 2.0 g | 1.5 g |
| Protein | 0.5 g | 0.4 g |
| Sodium | 5.0 mg | 5.0 mg |
