Premium Whole Fruit Strawberry Jam. Experience the authentic taste of sun-ripened strawberries, perfectly sweetened for breakfast spreads, bakery fillings, and desserts. Available in standard and extra fruit varieties.
We select only the finest strawberries at peak ripeness to ensure a vibrant red color and rich, natural aroma without excessive additives. Our Glucose-Free recipes ensure a clean, premium taste profile for retail customers.
Extra Jam (55% Fruit): Strawberries (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330).
Jam (45% Fruit): Strawberries (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330).
| Parameter | Extra Jam (55% Fruit) | Standard Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, gelled structure with crushed fruit. | Glossy, gelled structure with crushed fruit. |
| Color | Deep, vibrant natural red. | Deep, vibrant natural red. |
| Texture | Spreadable, firm gel. | Spreadable, smooth gel. |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
| Parameter | Extra Jam (55% Fruit) | Extra Jam (45% Fruit) |
|---|---|---|
| Energy | 263 kcal / 1117 kJ | 261 kcal / 1109 kJ |
| Fat | 0.2 g | 0.2 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 64.6 g | 64.5 g |
| - of which sugars | 64.6 g | 64.5 g |
| Fibre | 1.1 g | 0.9 g |
| Protein | 0.4 g | 0.3 g |
| Sodium | 8.0 mg | 8.0 mg |
