Hand-Picked
Selected for uniform golden color and optimal ripeness.
MANGO IN LIGHT SYRUP
Premium wholesale Mango in Light Syrup for Bakery, Horeca & Industrial applications. Hand-picked, firm texture, and naturally sweet golden slices.
Premium wholesale Mango in Light Syrup for Bakery, Horeca & Industrial applications. Hand-picked, firm texture, and naturally sweet golden slices.
Harvested at peak maturity, our mangoes offer the authentic taste of the tropics. Preserved in a light syrup to maintain their golden hue and firm, fleshy texture, ensuring a perfect balance of sweetness and exotic aroma.
Mango, Water, Sugar, Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300), Firming Agent: Calcium Chloride (E509).
| Specification | Value |
|---|---|
| Cuts / Forms | Slices, Diced |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.4 - 3.8 |
| Defects | Free from skin, stone fragments, and bruises. |
| Blemishes (Black Spots) | Practically Free |
| Color | Sunshine Yellow/Orange |
| Texture | Firm, Fleshy, Non-Fibrous |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
| Parameter | Value |
|---|---|
| Energy | 72 kcal / 305 kJ |
| Fat | 0.3 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 16.5 g |
| - of which sugars | 15.0 g |
| Fiber | 1.8 g |
| Protein | 0.6 g |
| Sodium | 5 mg |
