Premium wholesale Strawberry in Light Syrup for Bakery, Horeca & Industrial applications. Hand-picked, firm texture, and naturally sweet.
Hand-picked at peak ripeness, our strawberries are preserved in a delicate light syrup to maintain their natural firmness and vibrant red color. The perfect balance of sweetness and acidity for desserts, toppings, and direct consumption.
Strawberries, Water, Sugar, Acidity Regulator: Citric Acid (E330), Firming Agent: Calcium Chloride (E509).
| Specification | Value |
|---|---|
| Cuts / Forms | Whole |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.4 - 3.8 |
| Defects | < 2% (Broken/Mashed) |
| Integrity (Mushiness) | Intact, No Disintegration |
| Color | Typical Vibrant Red |
| Texture | Firm, Fleshy |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
| Parameter | Value |
|---|---|
| Energy | 72 kcal / 305 kJ |
| Fat | 0.3 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 16.5 g |
| - of which sugars | 15.0 g |
| Fiber | 1.8 g |
| Protein | 0.6 g |
| Sodium | 5 mg |
