Premium Whole Fruit Peach Jam. Experience the delicate, floral sweetness of sun-ripened peaches, perfectly preserved for breakfast spreads, pastries, and confectionery. Available in standard and extra fruit varieties.
We select only the finest Mediterranean peaches to ensure a perfect balance of sweetness and acidity. Our additive-free formulations prioritize intense fruit aromatics and natural sweetness to deliver a rich, authentic experience.
Extra Jam (55% Fruit): Peaches (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Jam (45% Fruit): Peaches (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, gelled structure with crushed fruit. | Glossy, gelled structure with crushed fruit. |
| Color | Vibrant golden-yellow. | Vibrant golden-yellow. |
| Texture | Spreadable, firm gel. | Spreadable, smooth gel. |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Energy | 265 kcal / 1125 kJ | 260 kcal / 1105 kJ |
| Fat | 0.3 g | 0.2 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 65.0 g | 64.0 g |
| - of which sugars | 63.0 g | 62.0 g |
| Fibre | 1.8 g | 1.4 g |
| Protein | 0.5 g | 0.4 g |
| Sodium | 5.0 mg | 5.0 mg |
